Hello All!
So by the title of the blog, I'm sure you have figured out what I'll be talking about. Delicious, juicy, crispy, beautiful air fried chicken!
We use our air fryer a lot but I've never done any raw meats in there, mainly because I was skeptical about putting raw meat in there, and how it would turn out. I'd heard of people putting salmon, shrimp, etc. in the air fryer but I just couldn't bring myself to do it until one day I got ambitious and said "what's the worst that could happen?".
I began with seasoning the chicken with the seasonings below:
After seasoning the chicken, I let in marinate in the fridge for about 3 1/2 hours. I took them out of the fridge, lined the bottom of the Air Fryer with foil and placed the chicken inside.
I used the preset air fryer setting for chicken, which is 360 degrees for 20 minutes. I started with that at it came out perfectly but I like chicken to be a deep golden brown and have a nice crisp on the outside, so I flipped them and put them on for another cycle using the same setting.
The result was exactly what I was striving for! Beautiful, brown, crispy chicken.
But, looks can be deceiving right? Not in this case! I bit into it and it was soooo juicy, tendered and tasty! I was mind blown and truly happy at the outcome and have made chicken in the Air Fryer twice since then.
Cooking in the Air Fryer saves me so much time because I can do other things, without having to worry that it's burning on the stove. I have cooked so many things in the Air Fryer recently so be on the look out for more blogs/recipes!
Until next time,
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I originally did not want an air fryer, but my husband insisted. I am so glad he did! I love the air fryer. If you have the right seasonings, the meats and chicken come out so tasty and crispy. It is a great addition to have when you are trying to loose weight.