Homemade Chicken Pot Pie

Hello all!

Long time, no post but we're back with a delicious recipe right on time for the cold weather coming. We made this chicken pot pie last year (2020) and it was a complete fan favorite! It is extremely hearty, warming, and comforting and simple to make. I took pictures and videos to fully portray the tastiness of the meal (: Now, Let's get into it!

First I started sautéing the vegetables. I used olive oil and started the onions and mushrooms.

I then added in broccoli, carrots, and corn to the mix and let all of that cook in with the onions and mushrooms.

While the veggies were cooking, in a separate pan I cooked the chicken. You can season the chicken however you please. I used onion powder, garlic powder, Italian seasoning, fresh cracked pepper, and no salt seasoning.

After the veggies were done cooking, I added in the chicken and the cream of mushroom soup. Mix everything thoroughly and then add let it simmer for about 5 minutes.

We put the soup mixture into a pan and this time we used grands refrigerated biscuits on top. We placed the uncooked biscuits on top and then put in the oven on 350 F until the biscuits were nice and golden brown.

We let it sit for a few minutes and then it was time to eat!! It was extremely delicious and we've made one more time since then and it was amazing. It makes me want to make it for dinner tonight as I write this lol

Hope you guys enjoyed this blog!

I will have the official recipe and ingredients list under the Recipes part of the website.

Until next time,

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